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The basis of the Cretan cuisine is the extra virgin olive oil, which is produced largely on Crete. Here, at Ermioni Hotel, we cook our meals with cretan olive oil and prepare our salads with extra virgin olive oil.
At the restaurant of Ermioni Hotel you will find among other cuisines, meals based on the mediterranean diet. The Mediterranean diet incorporates the basics of healthy eating, many fruits and fresh vegetables – plus a splash of flavorful olive oil and perhaps even a glass of red wine – among other components characterizing the traditional cooking style of countries bordering the Mediterranean Sea.
On the cretan mountains anyone can find many species of herbs. Some of them cannot be found in any other place on the world. Many of our meals are prepared with several herbs that give great taste and are very healthy.